With this event, a sommelier and a accomplished chef would collaborate together to create a dinner carefully paired with the ideal wines. The dinner would be approximately
five courses paired with the same number of wines, the last course being dessert. There would need to be a functioning kitchen available for this event. The menu, of course, would meet your approval and the wines would be selected with your guests’ palate in mind.
- Birthday Parties
- Retirement Parties
- Bachelorette Parties
- Corporate Events
- Financial Planners Promotions
- Customer Appreciation